Over the past decade, food industry pundits have monitored the chef-driven rise of fried chicken and all its incarnations in food meccas across the country. […]
Caitlin Hartney
Caitlin has covered local food and drink for Buffalo Rising since 2015, having previously written for Artvoice, the Public, and the Buffalo News. She works full time in marketing communications and is earning her master's degree in history at University at Buffalo, the latter of which occasionally informs her writing. Most importantly, she likes the word "moist" and doesn't care who knows it. How else do you describe a great piece of cake?
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A couple of days ago at lunch, I ordered the “crack-ed” potatoes off Lloyd Taco Factory’s recently revamped menu, fully intending to share with my […]
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Attention fans of ground meat, mushrooms, and social media: the James Beard Foundation’s (JBF) Blended Burger Project™ is underway, and your participation could win you […]
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To be invited to present dinner at the James Beard Foundation (JBF) in New York City is a singular achievement in the career of any […]
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On the corner of Pennsylvania and Normal Avenues, across from Kleinhans, sits a stalwart of old Buffalo dining. And it has a name that ends […]
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Last Sunday, a taste of spring weather drove most of you to the city’s patio-fortunate brunch spots. I saw you there with your sunglasses suspended […]
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I am no vegetarian. But I do tend to treat meat as a supporting character rather than the star of a meal. So last weekend, […]
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On March 25, the Black Sheep will host the latest installment of Midnight Mass, and all are welcome. Just don’t expect Christian liturgy or divine […]
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Corned Beef Stacks High in Buffalo
My face is littered with freckles. I swear like I’m paid by the curse word. My convictions are set in concrete. I am insufferably charming. […]
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Mardi Gras, that annual Cajun carnival of pre-Lenten debauchery, rolls around this Tuesday. But just because Buffalo is a good 1,200 miles from New Orleans […]