In recent days, we’ve seen a handful of beloved restaurants announce that they were closing their doors, including Mister Sizzle’s…
Browsing: Toutant
After a brief closure in early April, Dobutsu (Seneca District) will reopen as another concept called Compass Run. Restaurateurs James…
Buffalo has been spotlighted again for its diverse food scene. This time, Thrillest has issued a shout out to Buffalo…
Three years ago, Chef Mike Andrzejewski (Seabar, Cantina Loco)—considered by many in the industry ‘the godfather of food’ in Buffalo—told…
If there was ever a place to celebrate the festivities that surround Mardi Gras, in Buffalo, it would have to…
Over the past decade, food industry pundits have monitored the chef-driven rise of fried chicken and all its incarnations in…
As if 500 Seneca could get any better, there are now plans by Connie and James Roberts of Toutant to open…
Mardi Gras, that annual Cajun carnival of pre-Lenten debauchery, rolls around this Tuesday. But just because Buffalo is a good…
It wasn’t that long ago that Governor Cuomo signed the Mimosa Law – a new liquor law that permits the…
It’s hot. It’s really hot. In fact, it’s almost too hot to sit on a patio. So what’s one to…