When I first biked up to Shuck Shack along the Buffalo River this past Saturday, I was blown away by what I saw. There was […]
seafood
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One of my favorite restaurants in Buffalo is now for sale. The Viking Lobster Company will not be reopening when New York State’s Phase 3 […]
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Work is well underway (and even beginning to wrap up) at one of downtown Buffalo’s most anticipated new restaurants – Fresh Catch Poke Co. Once […]
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I may have had one of the most bizarre dining experiences of my life. An impromptu visit to The Crabman (formerly Rue Franklin) was a […]
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Three years ago, Chef Mike Andrzejewski (Seabar, Cantina Loco)—considered by many in the industry ‘the godfather of food’ in Buffalo—told me, “Chef James Roberts is […]
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Fans of the Viking Lobster Company will be happy to hear that the restaurant’s formerly underutilized front bar is now being transformed into the establishment’s […]
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Starting on March 20, and lasting for one week, WNYers will be able to attend myriad restaurants at discounted prices. Local Restaurant Week gives people the […]