For the second year in a row, makers and marketeers are participating in a Winter Market on Chandler Street. This…
Browsing: seafood
There was a time when supper clubs were all the rage in Buffalo. A time when you could get dressed…
Buffalo may not be known for its fish markets, but if you’re looking for some deep sea inspiration, you might…
Entrepreneur Rick Fickhesen, owner of Kissed By The Sun Spices, has opened a new brick and mortar location at 4558…
When I first biked up to Shuck Shack along the Buffalo River this past Saturday, I was blown away by…
One of my favorite restaurants in Buffalo is now for sale. The Viking Lobster Company will not be reopening when…
Work is well underway (and even beginning to wrap up) at one of downtown Buffalo’s most anticipated new restaurants -…
I may have had one of the most bizarre dining experiences of my life. An impromptu visit to The Crabman…
Three years ago, Chef Mike Andrzejewski (Seabar, Cantina Loco)—considered by many in the industry ‘the godfather of food’ in Buffalo—told…
Fans of the Viking Lobster Company will be happy to hear that the restaurant’s formerly underutilized front bar is now…