Photo by Raw Peach Joe White and Anna Hartzell, co-owners of Dopest Dough, sit on an olive green mid-century modern…
Browsing: restaurants
Niagara Street will soon be home to Buffalo’s first mojito bar. I spoke up with Bill Breeser, owner of the…
Buffalo is now home to a lasagna restaurant called Lloyal’s Famous Lasagna… with a touch of soul. As the name…
After a brief closure in early April, Dobutsu (Seneca District) will reopen as another concept called Compass Run. Restaurateurs James…
Chef Darian Bryan is settling in nicely to his new restaurant in Larkinville. After years of cooking and serving on…
Brothers Restaurant and Bar is now fully operational in the former SeaBar Restaurant location at 475 Ellicott Street. After opening…
Yesterday I got a sneak peek at restaurateur Brian Mietus’ new Chippewa Street creation, b-Side (see back story). Before getting into…
If the pandemic taught me one thing, it would be a greater appreciation for the little things- the small, in-between,…
Tequila cocktails and Mexican street style tacos are coming to downtown Buffalo in the form of Hombre y Lobo restaurant. …
Entrepreneur Steven Butler initially caught the culinary bug thanks to his mother Nette’s passion for cooking, and the restaurant business.…