By: Syrie Roman LegnonSince its opening thirteen years ago, Taki’s Restaurant has been a Downtown lunch staple. I am a…
Browsing: restaurants
Whether its a side effect of the economy, the lure of a lavish meal with friends, or the adventure found…
By: Natalie GriggWhere can you go for a decadent dining experience that is sure to tempt your taste buds and…
–Refire is restaurant lingo used to describe food that is returned to the kitchen. Here on Buffalo Rising, it will…
Some may think of it as “the place where Guy ate,” while others appreciate it for its retro vibe. I…
By: Syrie Roman-LegnonI love wine, don’t get me wrong. But it was the promise of Spanish tapas that had me…
The businesses on Hertel Avenue have teamed up and are presenting customers with a neat idea scheduled to run periodically…
By: Natalie Grigg – Where do you go when it is hot, hazy and humid? Some might say the beach, others…
Once a summer I am lucky enough to be invited to the Mid-Day Club of Buffalo. Sometimes it’s to attend…
We are just hours away from the Taste of Buffalo opening. Over 50 restaurants have been busy all week, preparing…