As of today, the family traditions of DiTondo’s Restaurant continue on. For a while, it didn’t seem as if that would be so, but thanks […]
lunch
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When the pandemic began to take hold, restaurateurs began to scramble, to figure out ways to make their enterprises work. A number of them resorted […]
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When Jack Reid opened Allentown Café last October, he thought that he was prepared for what was ahead. But there’s no telltale way to navigate a […]
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For forever and a day I’ve been hoping that Chippewa would start to generate more daytime food operations. Answering that call to duty, Brian Mietus, […]
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The “front and center” restaurant space in the Horsefeathers Building on Connecticut Street is considered “the anchor” tenant. It’s the most visible space, and the […]
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We’ve all had one of those days. The travesty of a morning where your alarm clock didn’t ring, your beloved coffee spilled everywhere, and there […]
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I am in awe of people who are opening businesses during the pandemic, and very appreciative. Take Jack Reid, for example. Instead of going on […]