A local co-operative business has launched with the goal of closing the gap in healthy food access on Buffalo’s East Side. The African Heritage Food […]
local food
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Many of you will recall the post in late August where we wrote about restaurateur Tucker Curtin’s ideas for turning an unused property on the […]
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Refire: Clinton Bailey Farmers Market
–Refire is restaurant lingo used to describe food that is returned to the kitchen. Here on Buffalo Rising, it will define an occasional Saturday post […]
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Did you know there is a revolution happening in our own backyard? It’s a food revolution. A century ago, people ate what grew in their […]
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The most recent Nickel City Chef competition resulted in another win for Nickel City Chef JJ Richert of Torches, who after two seasons and three […]
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Others have reported on architect Karl Frizlen’s bid to purchase the West Side’s remarkable Horsefeathers building on Connecticut Street. His plan for a green restoration […]
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Video: Nickel City Chef IX
Nickel City Chef takes place in one of the city’s best kept secrets–a fully restored turn-of-the-century warehouse on Buffalo’s West Side, the home of Artisan Kitchens & […]