Kombucha has taken this city by storm. There’s hardly a market that doesn’t carry the stuff. Bars are using it to mix cocktails, and its […]
kombucha
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Lakeward Spirits is getting ready to release its newest spirit – “Inland Sea Rum”. This Thursday, rum lovers are invited to come down to the city’s […]
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What started out in a kitchen has turned into 9000 sq. feet. Heather Lucas, Jeff Empric and Todd Salansky have been making kombucha tea since […]
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It’s a new day in Buffalo, that is for sure. It seems as if each new day, each new hour, brings with it a newfound […]
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Resurgence Brewery is getting ready for the warmer weather ahead. On Saturday, June 10, the brewery is teaming up with Bootleg Bucha to host a […]
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I just stumbled into one of the busiest coffee shops in the city. The place is called Grateful Grind Coffee, and according to the young […]
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Author: Schyler Norton On Saturday, February 25th you’re probably going to do some drinking, whether it’s at a bar or a dinner party. And when […]
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Buffalo is playing a significant role in the future of the kombucha industry. When Bootleg Bucha first came onto the scene, New York State still […]
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A Buffalo based kombucha company is experiencing a significant growth spurt. What started off as a project in one of the owner’s kitchens, has now […]