A sensational restaurant location is up for grabs at 500 Seneca. Formerly Dobutsu and then Compass Run, the Toutant team…
Browsing: James Roberts
Three years ago, Chef Mike Andrzejewski (Seabar, Cantina Loco)—considered by many in the industry ‘the godfather of food’ in Buffalo—told…
If you can manage to get a table at Toutant, one of the city’s newest restaurants, you’re in luck. That’s…
Chef James Roberts is a little over a month away from opening his restaurant called Toutant (see BRO). Along with…
Developer Rocco Termini has landed another restaurateur for his ever-growing portfolio of buildings in Downtown Buffalo. This time it’s the…