For years, Dave Cosentino, owner of Trattoria Aroma on Bryant Street, has been contemplating expanding his patio. But with a short patio season, and plenty […]
Italian
-
-
A month ago we announced that Osteria 166’s Stock the Freezer campaign had reached the 6500 meal donation mark. Incredibly, that astounding number led to […]
-
As a way to keep his businesses in business, and the community fed, Nick Pitillo (owner of Osteria 166 in Buffalo and Villaggio in Ellicottville) […]
-
-
The National Association of Wine Retailers (NAWR) has aligned with numerous importers, shops, and wine enthusiasts to petition the United States Government to ease up […]
-
A hot new chef in Buffalo, pasta made in-house, a menu that not only inspires, but leaves you fully satisfied…just a few of the things that […]
-
-
Posted in:
A Vegan/Vegetarian Outing @ Santasiero’s
The other day, given the looming grey skies and cold February weather, I found myself craving what I always considered the ultimate comfort food, back […]
-
