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Still Talking: Johny Chow
In this Still Talking, we asked Misuta Chow’s owner and Stone Sour bassist, Johny Chow: “How has the experience of being an artist and musician […]
eat local
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In this Still Talking, we asked Owner and Operator of Breezy Burrito Bar, Briana Rose Hunter: “How has the experience of coming from a restaurant […]
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Still Talking: Racheal Giermata
In this #StillTalking , we asked Racheal Giermata, NYS Law Enforcement Officer and self-proclaimed foodie: “What’s the best way to support local restaurants and bars?” Instagram: @imjustracheal View other […]
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We’ve been checking-in on some folks we follow–people whose work on and off social media we’re fans of. We asked them how and what they […]
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Last year, a new sort of coupon hit Buffalo in the form of a deck of cards. Buffalo Dining Cards provided consumers with 52 ways […]
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Be Vocal, Eat Local
By Thea Hassan: The 7th annual Be Vocal, Eat Local community cookout, hosted by the Massachusetts Avenue Project program Growing Green, was held today. The […]
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Find the World on YOUR Plate
Each year a group of dedicated and empowered individuals bring World on Your Plate to Buffalo, a seminar that unites people who have concerns about […]