Keeping up with restaurateur Nick Pitillo, owner of catering company Occasions by Osteria, could be a full time job. Between his restaurants, the expansions, his […]
catering
-
-
Spring is in full swing here in Buffalo. With the past year behind us and things starting to open up, there is no better time […]
-
Due to the pandemic, we’re seeing a lot of creative ideas come out of the woodwork, especially when it comes to dining. Now, the team […]
-
-
The summer of 2020 was not what anyone ever could have expected. Businesses of all nature had to figure out ways to pivot their sales […]
-
I am in awe of people who are opening businesses during the pandemic, and very appreciative. Take Jack Reid, for example. Instead of going on […]
-
-
I bet that you’ve never heard of Pete’s Place. Maybe if you work in the Swan Towers building… but chances are, other than that, this […]
-
There’s a new shining star in the Downtown restaurant scene. It’s a new breakfast and lunch spot called Mon Ami, and it fills an eatery […]