Posted in:Buffalo by the NumbersTen Things That Came From Buffalo Ten Things That Came From Buffalo: Ball Mason Jars by Colin Dunkle July 14, 2020 0 Comments Number 9: The next thing that came from Buffalo is the Ball jar—the mass-produced Mason jar—originally used to can and store fresh made sauces and […] Read more
Posted in:BeerThe City Canned in Buffalo – Labatt launches “Year 1” brew by queenseyes November 12, 2019 0 Comments The first locally canned Labatt beer has officially rolled off the line at Labattt Brew House. One year after Labatt USA opened its one and […] Read more
Posted in:BeerOld First WardThe City Resurgence Brewery plants a Grand Old Flag in the Old First Ward by queenseyes June 19, 2019 0 Comments Resurgence Brewery is pretty much open at this point, bringing with it a fantastic brewery experience to the Old First Ward. The wait was worth […] Read more
Posted in:BeerBusinessDowntown Big Ditch Brewery Expansion Includes Canning Operation by Buffalo Rising September 29, 2016 0 Comments Big Ditch Brewery recently underwent a significant expansion of its brewery and taproom in Downtown Buffalo. The expansion tripled brewing capacity to 15,000 barrels a […] Read more
Posted in:EatsMetro Learning to Preserve the Local Harvest by Sarah Maurer June 24, 2012 2 Comments On Tuesday, June 19, I joined 14 other women, two instructors, and one courageous young man at the Artisan Kitchens and Baths upstairs showroom to […] Read more
Posted in:Eats Can You Can? Join Our Pickle Swap Party by WCPerspective June 24, 2010 6 Comments The concept of homesteading has grown in popularity to near fever pitch in foodie hot spots such as San Fransisco and Brooklyn. Here in Buffalo, […] Read more