Number 9: The next thing that came from Buffalo is the Ball jar—the mass-produced Mason jar—originally used to can and store fresh made sauces and […]
canning
-
-
The first locally canned Labatt beer has officially rolled off the line at Labattt Brew House. One year after Labatt USA opened its one and […]
-
Resurgence Brewery is pretty much open at this point, bringing with it a fantastic brewery experience to the Old First Ward. The wait was worth […]
-
-
Big Ditch Brewery recently underwent a significant expansion of its brewery and taproom in Downtown Buffalo. The expansion tripled brewing capacity to 15,000 barrels a […]
-
On Tuesday, June 19, I joined 14 other women, two instructors, and one courageous young man at the Artisan Kitchens and Baths upstairs showroom to […]
-
-
Posted in:
Can You Can? Join Our Pickle Swap Party
The concept of homesteading has grown in popularity to near fever pitch in foodie hot spots such as San Fransisco and Brooklyn. Here in Buffalo, […]