(L-R) Aric and Vince When I first walked into His+His studio to meet co-owner Vince Pontillo-Verrastro, I had no idea…
Browsing: artisan
Photo by Raw Peach Joe White and Anna Hartzell, co-owners of Dopest Dough, sit on an olive green mid-century modern…
The following is an interview with reclaimed metal artist Matt Retzlaff, and his wife Valerie who runs the operational part…
A few months ago, Red Disk Studio was featured on BRTV. At the time, the company was occupying a shared…
Buffalo is just now beginning to reel from the loss of artist and artisan Jonathan Casey. Jonathan has left a…
Buffalo Rising stopped by Moriarty Meats on Grant Street to talk with owners Tom and Caitlin Moriarty about their Butchery,…
Buffalo’s pizza landscape is about to change… again. That’s because Daniela Kayser, owner of daniela. is taking the art of pizza making…
Buffalo was once a hotbed for bicycle manufacturing. The city was chock full of bicycle builders, and bike part manufacturers.…
The Buffalo pizza scene just got even more interesting. That’s because every Tuesday, people are invited to WestSide Tilth Farm’s farm…
I was a vegetarian for years. These days, I eat meat, but I still try to pay attention to what…