In this Still Talking, we asked Owner and Operator of Breezy Burrito Bar, Briana Rose Hunter: “How has the experience…
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In this Still Talking, we asked Buffalo Board of Education President & Ferry District Member, Sharon Belton-Cottman: “What needs…
In this Still Talking, we asked Karys Belger, a reporter for WGRZ – Channel 2, Buffalo: “Does the fact…
In this #StillTalking , we asked Racheal Giermata, NYS Law Enforcement Officer and self-proclaimed foodie: “What’s the best way to support local restaurants…
In this Still Talking, we asked Andy Bannister, head brewer and CEO of Big Norwegian Kombucha: “What have you…
In this first Still Talking, we asked ADRI.V, local broadcaster, “Edutainer,” and motivator: “How do we move forward?” We’ve been…
In this Still Talking, we asked Thomas O’Neil-White, reporter and producer for WBFO News: “Given that Buffalo constantly ranks…
In this Still Talking, we asked Victor Parra Gonzalez, James Beard semifinalist 2018 and 2019 and chef/owner of Las Puertas:…
We’ve been thinking about video portraits for a while now. And after Devin Chavanne started a series of still portraits…
In this Still Talking, we asked Madison Carter, news anchor and reporter for WKBW 7 Eyewitness News: “Given that Buffalo…