It’s about that time, Buffalo: pack away the shorts and tank tops and break out your favorite jeans and sweaters. The colorful leaves and brisk […]
Eats
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Prometheus, a 1000 gallon offset smoker made in a workshop that reminded us of Whistler’s in the movie Blade, is the result of a great […]
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We’ve got some great news for all you foodies who dream about taking a cooking class from one of the chefs at your favorite local […]
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John Kindelan’s grandfather taught him how to draw, and he learned grayscale and shading from the TV Guides that also brewed his love of pop […]
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The soft opening of the long awaited Hofbräuhaus Buffalo is officially underway. Located at 190 Scott Street, the sounds of the German-themed paradise can now […]
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Downtown’s Main street just expanded its subtle nuances. Buffalo native Kyle McGinty saw a need, and worked for the better part of a year to […]
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This episode of Bitters is presented by KegWorks: Tools for Drinking. Host Michelle Merlo went behind the amazing bar at Toutant to create a cocktail […]