In a few hours, Misuta Chow’s will be hosting its soft opening to the public. Last evening, some friends and family gathered at the new […]
Eats
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Amanda Bernardini has been baking for as long as she can remember – it’s always been her passion. For the last few years, she has […]
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When it comes to hot restaurants in Buffalo, Tappo is red hot. All one has to do is look at the dinner reservation list to […]
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For years I’ve thought that this little garage on Elmwood Avenue would make a great restaurant. The only problem is building out the kitchen. Hmmm. […]
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The other day a friend texted, asking where to play pool in Buffalo. I gave her a couple of suggestions, but one that I left […]
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Passion and ambition amplified the room the second I sat down at the new boulangerie-pâtisserie on Hertel. Pastry by Camille is the new go-to if you’re […]
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The Phantom Diner series is sponsored by Urban Valet Cleaners. A shillelagh, or Blackthorn stick, is an Irish club typically made from the Blackthorn tree. With a Blackthorn […]
