Author: Michael Pijanowski For many, travel is a crucial part of our well-being. The need to broaden our minds, to change the scenery, to feel transported […]
Eats
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Lloyd Taco Factory’s sister brand Churn Soft Serve & Coffee will be reopening for the 2018 spring season on Monday, April 16, at 11am. Churn anticipates […]
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It’s been a couple of weeks since Louie’s Hot Dogs opened on Niagara Street, in what used to be a diner, and before that another […]
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Chippewa will soon have a super healthy and delicious culinary enterprise to bank on. Justin Tartick and Michael Khoury are teaming up to bring a […]
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Downtown Buffalo is getting some more sushi. Manaung Sushi is coming to 14 Lafayette Square, in the Rand Building. To be honest, this is the perfect […]
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Back in December of 2015, I wrote that the husband/wife team of RJ and Lindsey Marvin had opened Barrel + Brine – a culinary operation dedicated […]
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The Western New York Books Arts Center’s 10th annual Edible Book Festival will take place this Saturday, March 31st, from 3:00-6:00pm. International Edible Book Festivals […]
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An iconic restaurant on the East Side of Buffalo is getting a new lease on life. Gigi’s Restaurant, which closed in 2015 due to a […]
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A new restaurant is being introduced at the former Papaya location on Chippewa. Michael Nguyen, owner of super successful Phở Lantern, is taking the helm of an […]
