Author: Sarah Sheldon

A proud graduate of Buffalo Public Schools and Saint Bonaventure University, Sarah has been writing and creating in the corporate marketing world for over a decade, all the while maintaining strong connections in the food industry as a server and bartender. She decided to focus her energy in food service and freelance writing, where she enjoys her work most. She enjoys reading recipes, crafting cocktails, learning about the wines of the world and cooking for friends.

Bars/Restaurants
Bars/Restaurants By

A Run In with Rin Thai Bistro

Salty. Sweet. Spicy. Sour. That’s the core of Thai cuisine. The simple balancing game that makes all cooking great is the foundation of Thai food, but with ingredients maybe less familiar and often more bold than we know in the western world. Still though, standard base ingredients like lime, chili, coconut milk, curry, and fish sauce are nothing to be intimidated by. Thai food has been gaining a following for years in Buffalo, and Rin Thai Bistro delivers craveable favorites to the walkable neighborhood where locally owned businesses beckon students, local families, tourists, curious foodies, and everyone in between. I…

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