Salty. Sweet. Spicy. Sour. That’s the core of Thai cuisine. The simple balancing game that makes all cooking great is the foundation of Thai food, […]
A proud graduate of Buffalo Public Schools and Saint Bonaventure University, Sarah has been writing and creating in the corporate marketing world for over a decade, all the while maintaining strong connections in the food industry as a server and bartender. She decided to focus her energy in food service and freelance writing, where she enjoys her work most. She enjoys reading recipes, crafting cocktails, learning about the wines of the world and cooking for friends.