As a proper Italian woman there are three things I will never give up pasta, wine and shoes. Recently, I’ve been thinking about the lost art of pasta making. As a child my mother often spent the weekends making pasta and sauce. Potato gnocchi, tomato sauce and pesto were a family favorite. My parents immigrated from Genova a city in northern Italy. Genova is nestled in the Italian Riviera. Many dishes made in Genova feature gnocchi. The origins of gnocchi are unknown, many regions in Italy lay claim to originating gnocchi, but the truth is there are several variations of…
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