It was a proverbial “day of the dead” on Friday for the second day of the Buffalo Screams Horror Festival. It was nothing but zombies, […]
CSeychew
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Without a doubt, the first day of the Inaugural, I mean, Inaugural Buffalo Screams Horror Festival was a resounding success. The films showcased were very […]
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Finally, there is now a festival that isn’t rooted in a joke from a bad Farrelly Bros. animated movie. The First Annual Buffalo Screams Horror […]
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Western New Yorkers love to eat. We especially love to eat at restaurants, as evidenced by our overwhelming number of independently-owned dining options. In arguably […]
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Many of you will recall the post in late August where we wrote about restaurateur Tucker Curtin’s ideas for turning an unused property on the […]
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Canners Come Together
Monday evening Buffalo Rising hosted its first-ever Can You Can?, an event designed to encourage those that make the effort to can and preserve the […]
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Refire: Clinton Bailey Farmers Market
–Refire is restaurant lingo used to describe food that is returned to the kitchen. Here on Buffalo Rising, it will define an occasional Saturday post […]
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Serious Eats Weighs in on Weck
Yesterday we told you about superfoodblog Serious Eats’ recent visit to Buffalo’s premier donut shop, Paula’s. It looks like their editors did more than stop […]
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A few years ago we extolled the virtues of one of Buffalo’s oldies but goodies, Paula’s Donuts. Whether you’re a fan of the peanut stick […]
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I am captivated by storytelling. I am fascinated by the history of oral tradition and thoroughly entertained by audio books and good talk radio. It […]
