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CSA’s: Fresh From the Farm
The term “CSA” has been bandied about on Buffalo Rising.com, often leading to the discovery that many of our readers don’t know what CSA stands […]
Anna Miller
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Fourth Annual Flavors of Buffalo
The American Liver Foundation’s Flavors of Buffalo offers an extraordinary opportunity; a five-course gourmet meal (paired with wine) prepared table-side by one of Buffalo’s premier […]
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Glorious pierogi. This delicious concoction of filling tucked into a tender dough pocket and pan fried to perfection is an essential component of ethnic Buffalo. […]
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The Many Forms of Dough Pockets
Editor’s Note: The following story appears in the September issue of Buffalo Rising Magazine, and should list Courtney Bajdas as the author. There are so […]
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St. Joseph’s Parish on Main Street is gearing up for their biennial Taste of St. Joseph. There will be various ethnic and cultural dance performances, […]
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The Great Chicken Wing Hunt
Every Buffalonian (native or naturalized) has their favorite wing joint. Ask anyone and they will passionately defend “their” local pizzeria/restaurant. Go ahead, ask the guy […]
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Happy Thanksgiving, Polish Style
This weekend marked the 28th annual Dozynki celebration at Corpus Christi Church. Dozynki is the Polish fall harvest festival, similar to America’s Thanksgiving. Corpus Christi […]
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A normally desolate strip of Broadway was brought to life Saturday by the deep beats and smooth melodies of some of Buffalo’s best musicians. The […]
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The time has come. The streets of Allentown, and the many comfortable nooks therein, will for the next 11 days serve as the venue for […]
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Celebrating the Scintas
They live more than 2,000 miles away, performing under the bright lights as one of Las Vegas’ most popular acts. But today, in town for […]