Buffalo’s beloved West Side Bazaar has made it in the pages of Bon Appétit. The article by Alana Pedalino is a sensational shoutout for the Bazaar, and offers a tantalizing look at a number of the micro food operations at the non-profit business incubator run by WEDI.
In fact, much of the article discusses WEDI’s role in the venture, while introducing readers to the vibrant start-ups that occupy the various market stalls.
The West Side Bazaar continues to make waves. Can you imagine the fanfare and excitement when it moves into its new home? It’s going to be an incredible day for the West Side, as well as for the entire city.
To read “How One Upstate New York Food Court Is Changing Hundreds of Lives,” click here.
