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Still Talking: Andy Bannister of Big Norwegian Kombucha

In this Still Talking, we asked Andy Bannister, head brewer and CEO of Big Norwegian Kombucha:

“What have you learned over the past four months?”

Bannister is grateful for the new opportunities he’s realized through non-contact delivery during the pandemic. He was able to cultivate relationships with new customers, that he may not have been able to reach otherwise.

Instagram: @big_norwegian_kombucha


Written by Devin Chavanne

Devin Chavanne

Devin is a videographer, sports, and chicken wings fanatic. Ub graduate, joined the BR team in 2019.

View All Articles by Devin Chavanne
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