Owner and found of Flat #12 Mushrooms, Rob Gianadda, took some time out of his busy day to give us a tour of the business’s current production facility on Mason St., as well as the new facility current being constructed on Chandler St. Flat #12 is excited about the opportunity to expand and be able to supply even more high quality mushrooms to area chefs. The new space will accommodate increased production, as well as offer versatility in the products they are able to supply. While Flat #12 mushrooms are only available on restaurant plates currently, keep your eyes peeled for offerings such as mushroom teas, coffees, sauces, and seasonings when the new space is open on Chandler St. later this year.
Dan Coughlin
Dan is from Buffalo, graduating from St. Francis High School and SUNY Geneseo. He believes that in order to be a great producer of content, you must be a great consumer of it. He uses this maxim to justify his shameful Netflix viewing habits.
