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Food & Wine explores some of Buffalo’s treasured food haunts.

Looking for the perfect weekend in Buffalo that revolves around food? Food & Wine has got you covered. Writer David Landsel  has paid a visit to Buffalo, to check out the city’s culinary scene, and he’s come away with a delectable taste in his mouth. What’s so inspirational about this particular food piece is that, for the most part, the culinary hotspots chosen by the author are all relatively new restaurants that are helping to reinvigorate this city’s food scene. 

From eating pizza on an urban farm, to sampling coffees in the Five Points neighborhood, Buffalo’s culinary offerings have never looked so appealing.

And what better time than summer to explore? While Buffalo has always been a worthy destination for classic things, from architecture to treasured food traditions, there’s so much new stuff to see. Here, just a sampling of the essentials, to get you up and running.”

Click here for the article.

Lead image: Drew Brown

Written by queenseyes


Newell Nussbaumer is 'queenseyes' - Eyes of the Queen City and Founder of Buffalo Rising. Co-founder Elmwood Avenue Festival of the Arts. Co-founder Powder Keg Festival that built the world's largest ice maze (Guinness Book of World Records). Instigator behind Emerald Beach at the Erie Basin Marina. Co-created Flurrious! winter festival. Co-creator of Rusty Chain Beer. Instigator behind Saturday Artisan Market (SAM) at Canalside, Buffalo Porchfest, and Paint vs. Paint. Founder of The Peddler retro and vintage market on Elmwood. Instigator behind Liberty Hound @ Canalside. Throws The Witches Ball at Statler City, the Hertel Alley Street Art Festival, and The Flutterby Festival.

Contact Newell Nussbaumer |

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