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5th Annual Bartenders Ball

Roll Call for 2018 Bartenders Hall of Fame

Did you know that there is a Bartender’s Hall of Fame in Buffalo? Each year, John Hofmann, who was a well-known bartender at Jimmy Mac’s back in the day, hosts a ceremonial event for inductees at the Buffalo Bar and Grille in the Old First Ward.

I got a chance to talk to John earlier this morning, who told me that the bartenders that make it into the Hall of Fame are the ones who might not remember your name, but they remember what you drink, and they make it the exact same way every time. These are the barkeeps that are capable of making 600 drinks per shift – not the bartenders that spend an entire shift making one drink. We’re talking about bartenders who have stood the test of time, because they are hardworking, friendly, passionate, and honest.

This year’s guest of honor, Louis Mustillo Jr. Mustillo, who hails from Buffalo, is a respected actor, known for his appearances on hit TV shows that include Mike & Molly, Law and Order, and The Saprano’s. He is also producer and star of the Broadway production “Bartenders”.

On Monday, August 27, eleven celebrated Buffalo bartenders will be inducted into the Buffalo Bartender Hall of Fame. The community is invited to attend the event, which will take place at the Buffalo Bar and Grille – a historic meeting house in the Old First Ward. Typically, the establishment is only open on Fridays, when John opens the doors to people who want to get a taste of Buffalo history, with a drink in hand.

5th Annual Bartenders Ball

4pm to 11pm

Inductee ceremony will begin at 7pm

Buffalo Bar and Grille | 307 Louisiana Street | Old First Ward | Buffalo NY

Open to the public

RSVP – bfloent@gmail.com

The following is from a Buffalo Rising post written in 2008:

… we also paid a visit to a long-lost pub that is slowly but surely rekindling its flames. That’s not to say that The Buffalo Bar and Grille will be a hotspot anytime soon; rather owner John Hofmann has opted to keep the lights on to see what sort of crowd shows up. John does not advertise… and he’s almost reserved when he talks about his 100-year old pub.

A walk inside the Buffalo Bar and Grille is like walking into the past… the images hanging on the walls range from posters of the Mary Jane Girls (Rick James’ posse) to old photos of City Hall. John definitely has Buffalo blood running through his veins. Everything he does is geared towards promoting the city. He even produces Buffalo t-shirts on the side – remember the shirt that defined Buffalo as ‘any various wild oxen, sometimes domesticated, feeds on grass, beer, rock & roll and parties seven days a week’? That was just one of John’s creations. As far as the pub goes, John has now owned the place for five years (as of today, 15 years). He went through three and a half years of negotiations in order to obtain the property – an ordeal that paid off when he finally acquired the pub of his dreams.

The reason that you may not be familiar with this pub is that it is not the easiest place find… and it’s open during irregular hours. The pub is located in the Old First Ward on Louisiana Street, and as far as I know it is the only commercial business on the street. Seeking out this place is well worth the effort though… that is if you’re into original mahogany walls and ceilings and totally kitsch patios. The lounge area looks as if it might be somebody’s living room, while the patio is under a huge tent with cushy lawn furniture to sprawl out on. The entire place is different. Even the hours are different. The pub is mostly open on Friday evenings unless you call ahead to let John that you’re bringing a bunch of people by. He opens the doors if he knows that visitors are to be expected. Most Friday nights a ladies softball tam plays across the street so the pub is open. Still, it is best to call ahead.

Besides having beer and wine, John cooks up a Soup of the Day, steak fries, onion rings, a chicken breast sandwich, chicken wings, a garden salad, and a NY strip steak dinner (among other items). Sales tax is included in all of the prices ranging from $3 for the soup to $20 for the strip steak. Look for the sign above the door that reads, “Dedicated to those merry souls who make drinking a pleasure, who achieve contentedness long before capacity, and who whenever they drink, prove able to carry it, enjoy it, and remain ladies and gentlemen.”

The Buffalo Bar and Grille is located at 307 Louisiana Street. Phone is 716.602.9724

Written by queenseyes

queenseyes

Newell Nussbaumer is 'queenseyes' - Eyes of the Queen City and Founder of Buffalo Rising. Co-founder Elmwood Avenue Festival of the Arts. Co-founder Powder Keg Festival that built the world's largest ice maze (Guinness Book of World Records). Instigator behind Emerald Beach at the Erie Basin Marina. Co-created Flurrious! winter festival. Co-creator of Rusty Chain Beer. Instigator behind Saturday Artisan Market (SAM) at Canalside, Buffalo Porchfest, and Paint vs. Paint. Founder of The Peddler retro and vintage market on Elmwood. Instigator behind Liberty Hound @ Canalside. Throws The Witches Ball at Statler City, the Hertel Alley Street Art Festival, and The Flutterby Festival.

Contact Newell Nussbaumer | Newell@BuffaloRising.com

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