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Winners of the Buffalo Cocktail Classic

The second annual Buffalo Cocktail Classic was recently presented by Compeer and hosted by StepOutBuffalo.com. The event was held at The Foundry Suites, and featured drinks made with Tommyrotter Distillery’s gin and whiskey. Participating contestants were as follows:

100 Acres: The Kitchens at Hotel Henry, Ballyhoo, Billy Club, Casa Azul, Lloyd Taco Factory, Més Que, Panorama on Seven, Pasión, The Dapper Goose, and Winfields Pub.

The award categories were as follows: “Buffalo’s Best Cocktail”, “Most Creative” and “Best Garnished”. Altogether there were ten original cocktails that were expertly prepared for guests to sample and vote on.

Attendees voted Lloyd Taco Factory (lead image) for Best Craft Cocktail in Buffalo with its “Gin and Juice”, and Panorama on Seven won first place for Best Garnished Craft Cocktail with its “Peach Better Have My Money”. Buffalo’s Most Creative Craft Cocktail went to Casa Azul’s “El Papi Faba”.

Panorama on Seven
Casa Azul

If you’re out and about, be sure to stop in to these establishments, to sample some of the latest and greatest creations made by a few of the best mixologists around.

Written by Buffalo Rising

Buffalo Rising

Sometimes the authors at Buffalo Rising work on collaborative efforts in order to cover various events and stories. These posts can not be attributed to one single author, as it is a combined effort. Often times a formation of a post gets started by one writer and passed along to one or more writers before completion. At times there are author attributions at the end of one of these posts. Other times, “Buffalo Rising” is simply offered up as the creator of the article. In either case, the writing is original to Buffalo Rising.

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