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To everything churn, churn, churn, there is a season churn, churn, churn

Author: Schyler Norton

If you’re from Buffalo, you know Lloyd. What started out as a Mexican food truck has grown into something bigger – much, much bigger. Lloyd has a restaurant on Hertel, a second location opening in Williamsville, and one almost opened on Elmwood (it appears as if that one has been axed – more to come on that front).

The next time you visit the Hertel location, make sure you leave some room for dessert. Lloyd is opening an ice cream shop at 1501 Hertel Avenue, next door to their existing Hertel location. Fans of Lloyd, or just fans of ice cream, can look forward to the opening in the Spring of this year.

Ice cream fans can look forward to ice cream made from scratch, using local milk with minimal processing. There will always be staple flavors even if others change from time to time – lovers of vanilla, chocolate, caramel and coffee, have no fear they will always be there.

For our dairy free friends, there is a vegan option as well. All cones, toppings and accoutrements will be made in house. The dessert options don’t stop at ice cream, they will also offer chocolate chip cookies, brownies, meringues, cinnamon buns, and if we’re really lucky Lloyd churros might make an appearance.

Coffee lovers, do not be dismayed, this place is for you too! There will be coffee and espresso based beverages. The coffee beans will be roasted locally by purveyor Naked Bottomless, and the espresso beans are sourced by Plume (Tipico).

There is already excitement in the air for Lloyd’s latest adventure – the Churn dessert bar. I’m sure that we are looking forward to taste testing all of the delicious desserts that Churn will have to offer!  

Written by Buffalo Rising

Buffalo Rising

Sometimes the authors at Buffalo Rising work on collaborative efforts in order to cover various events and stories. These posts can not be attributed to one single author, as it is a combined effort. Often times a formation of a post gets started by one writer and passed along to one or more writers before completion. At times there are author attributions at the end of one of these posts. Other times, “Buffalo Rising” is simply offered up as the creator of the article. In either case, the writing is original to Buffalo Rising.

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  • Bludog

    What happened to the Elmwood – wtf

    • jonny99

      Landlord issue I have heard has delayed Elmwood. Whatever that guys name is Chang or something, he has quite the reputation for being a difficult partner

      • Bludog

        I know that place has turned over approx 25 times in the last 10 years I could of guessed something like that…But that sucks

        • TV62

          “have guessed,” not “of.” Just trying to help.

          • Bludog

            great

      • armyof100clowns

        Man, if the Elmwood shop has really been axed, count me bummed. This location is a five minute walk from my house, and it would have been nice to fill in the gaps on this stretch of Elmwood. If it really is a landlord issue, perhaps the former Erbert and Gerbert location could work (not sure how their lease is lined up).

    • Marc Rebmann

      You would think a landlord would roll out the red carpet for a tenant like Lloyd which is guaranteed money for years to come, heh

  • Wise Profit

    Hertel > Elmwood