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Jake’s Café @ The Westin Buffalo

New signage has gone up on the Westin Hotel at the corner of Chippewa and Delaware. The flashy new sign coincides with the opening of Jake’s Café inside. Currently, customers are utilizing the main entranceway of 250 Delaware to access the eatery.


Not only is this a pleasant experience, with the grand lobby and the living green wall, there is also an opportunity to check out the sprawling patio terrace, which is still a work in progress.


Once fully operational, there will be some sort of wall installation (possibly a projection), along with a waterfall. The outdoor space will be available for wedding receptions, tenants of the hotel and the public.


There will be cocktail service, which is pretty sensational considering that the hotel could have simply limited the usage to those within the hotel. Eventually, this will become a huge draw for the area.


Getting back to Jake’s the place was rockin’ and rollin’ today during lunch hour. Most of the seats appeared to be occupied, and the chefs were cranking on the line.


Jake’s is open for coffee drinks, including Café au Lait, cappuccino, espresso, etc. Breakfast (7am t0 11am) features hot cereals, cinnamon brioche French toast, a classic egg sandwich, eggs your way and an omelet. There are also a number of sides.

Busy guests can fuel up anytime with tasty, satisfying favorites at Jake’s Café.

Lunch (11am to 3pm) consists mainly of a build your own salad, with choice of dips, protein, toppings, and dressings. There’s also a Jake’s Burger, house made sausage, gourmet sandwiches, grilled cheese, soups, fries, etc. There is a grab ‘n go fridge with fresh juices, smoothies, and fruit.

This café should do a lot to help liven up this corner. It will be great to see when the hotel, café and restaurant (Patina 250) are all in full swing.

Jake’s Café | 250 Delaware Avenue | Buffalo NY | (716)-858-5900





Written by queenseyes


Newell Nussbaumer is 'queenseyes' - Eyes of the Queen City and Founder of Buffalo Rising. Co-founder Elmwood Avenue Festival of the Arts. Co-founder Powder Keg Festival that built the world's largest ice maze (Guinness Book of World Records). Instigator behind Emerald Beach at the Erie Basin Marina. Co-created Flurrious! winter festival. Co-creator of Rusty Chain Beer. Instigator behind Saturday Artisan Market (SAM) at Canalside, Buffalo Porchfest, and Paint vs. Paint. Founder of The Peddler retro and vintage market on Elmwood. Instigator behind Liberty Hound @ Canalside. Throws The Witches Ball at Statler City, the Hertel Alley Street Art Festival, and The Flutterby Festival.

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