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Check out William K’s for Restaurant Week

One of the best things about Local Restaurant Week, which kicks off today, is exploring new places to go out for breakfast, lunch and dinner. A lot of people actually wait for Restaurant Week to try out new places. And why not? During the week-long event, participating eateries do their best to showcase some of their signature creations. Take William K’s for example. The restaurant opened its doors on New Years Day at the Buffalo waterfront (Erie Basin Marina). One of their staple foods is wood-fired pizza. During Restaurant Week, the operators have put together a couple of neat dining packages.

The one that appears to be the most appealing for the price (standard Restaurant Week pricing) is Chef Todd’s specialty salad, a choice of William K’s wood fired pizza, and a glass of house wine, all for $20.16. That’s a pretty good deal, especially considering the handsome interior surroundings, the free parking, and the view onto the lake.

William K’s | 329 Erie Street | Buffalo, NY | (716) 852-0500 | Check Facebook for hours

To find a list of all of the restaurants participating in Restaurant Week (April 11-17, 2016), click here.

Written by queenseyes


Newell Nussbaumer is 'queenseyes' - Eyes of the Queen City and Founder of Buffalo Rising. Co-founder Elmwood Avenue Festival of the Arts. Co-founder Powder Keg Festival that built the world's largest ice maze (Guinness Book of World Records). Instigator behind Emerald Beach at the Erie Basin Marina. Co-created Flurrious! winter festival. Co-creator of Rusty Chain Beer. Instigator behind Saturday Artisan Market (SAM) at Canalside, Buffalo Porchfest, and Paint vs. Paint. Founder of The Peddler retro and vintage market on Elmwood. Instigator behind Liberty Hound @ Canalside. Throws The Witches Ball at Statler City, the Hertel Alley Street Art Festival, and The Flutterby Festival.

Contact Newell Nussbaumer |

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