The New York Times has published a “a celebration of the sandwich’s diversity in the United States” broken down into 5 basic classifications: sandwiches made on hard rolls, soft buns, sub rolls, sliced bread and “singulars”.
Featured to represent the hard roll category is Charlie the Butcher‘s Beef on Weck—”Buffalo’s second-most-famous foodstuff”.
Warning: not an article to read on an empty stomach.
photo by Nick Gray