Share, , , Google Plus, Reddit, Pinterest, StumbleUpon

Print

Posted in:

Destination Dining: Buffalo

Rochester’s Democrat and Chronicle has dipped into the enticing food scene here in Buffalo, sampling some of the new school hotspots that dot our culinary landscape. It’s a handy article that touts the up and comers, as well as the newfound favorites.

The coverage extends from the waterfront into the heart of downtown, expounding the sights and savory sources of some of this city’s most coveted restaurants. Reading the feature, it’s easy to see why even those who live outside of the city are seeing Buffalo’s palpable reawakening.

If you’re up for an inspiring read on this city’s bubbling culinary scene, check out the article by clicking here.

 

Written by queenseyes

queenseyes

Newell Nussbaumer is 'queenseyes' - Eyes of the Queen City and Founder of Buffalo Rising. Co-founder Elmwood Avenue Festival of the Arts. Co-founder Powder Keg Festival that built the world's largest ice maze (Guinness Book of World Records). Instigator behind Emerald Beach at the Erie Basin Marina. Co-created Flurrious! winter festival. Co-creator of Rusty Chain Beer. Instigator behind Saturday Artisan Market (SAM) at Canalside, Buffalo Porchfest, and Paint vs. Paint. Founder of The Peddler retro and vintage market on Elmwood. Instigator behind Liberty Hound @ Canalside. Throws The Witches Ball at Statler City, the Hertel Alley Street Art Festival, and The Flutterby Festival.

Contact Newell Nussbaumer | Newell@BuffaloRising.com

View All Articles by queenseyes
Hide Comments
Show Comments