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Meatless Dinners @ Select Restaurants

Buffalo vegans are getting excited about a relatively new meatless dinner series that takes place at various restaurants around the city.

On Monday, February 23, 2015, Coco will be hosting a “Meatless Monday” promotion with a special five course vegan prix fixe dinner that night. The vegan dinner concept is designed to incorporate a delicious vegan meal with a meatless message – that vegan cooking can be delicious, and is good for you and the environment. These initiatives also enable the consumer, who can then decide whether he or she will continue on with their ethical eating practices moving forward.

The first vegan dinner affair was held at Shango on a Tuesday night, and was filled to capacity. The anticipation for the vegan dining experience has led to other restaurants opening their doors to the concept. Essentially, by accommodating a growing sector of the vegan/veggie dining crowd, on what are generally considered “off nights”, the concept is a win-win for the restaurants and the patrons.

If you’re curious to know what a vegan dinner consists of, check out the Coco menu line-up below:

First Course: Simple Salad with Meze Table

Second Course: Moroccan Cauliflower Steaks with cilantro-orange
gremolata, preserved lemon, and red olives

Third Course: Forbidden Rice Risotto with kale pesto and butternut squash

Fourth Course: Seitan Cutlet with creamed spinach, oyster mushrooms,
crispy potato cake, and lemon caper sauce

Fifth Course: Gingerbread Pear Bundt Cake with caramel sauce or Mulled
Wine Poached Pear

Those interested in attending this dinner, which is supported by the Buffalo Vegan Society (see Facebook) and WNY Vegans (see here), then feel free to book a reservation.

What: 5 Course Vegan Prix Fixe Dinner

When: Monday, February 23, 2015

Where: Coco, 888 Main Street, Buffalo NY

Price : $35

Reservations: 716-885-1885

*The menu is also available gluten free. Please advise when making your reservations.

Following the Coco dinner, next on the calendar is Bacchus on March 17th. Those interested in staying in the loop can follow the vegan dinner events on Twitter.

 

Written by queenseyes

queenseyes

Newell Nussbaumer is 'queenseyes' - Eyes of the Queen City and Founder of Buffalo Rising. Co-founder Elmwood Avenue Festival of the Arts. Co-founder Powder Keg Festival that built the world's largest ice maze (Guinness Book of World Records). Instigator behind Emerald Beach at the Erie Basin Marina. Co-created Flurrious! winter festival. Co-creator of Rusty Chain Beer. Instigator behind Saturday Artisan Market (SAM) at Canalside, Buffalo Porchfest, and Paint vs. Paint. Founder of The Peddler retro and vintage market on Elmwood. Instigator behind Liberty Hound @ Canalside. Throws The Witches Ball at Statler City, the Hertel Alley Street Art Festival, and The Flutterby Festival.

Contact Newell Nussbaumer | Newell@BuffaloRising.com

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