It was only a matter of time. Buffalo Food Trucks (the website) has passed along that a new food truck is hitting the road in Buffalo, with menu items dedicated to lovers of Polish cuisine (see here). With an awesome name to boot, Betty Crockski should not have a problem tugging at the heartstrings of Buffalonians through and though. I bet that Polish cuisine could be the most unanticipated cuisine to hit the food truck market, and at the same time the entry into the ring might cause the biggest stir, seeing how we rally around Dyngus Day and all. Here’s some more from Buffalo Food Trucks:
“Meet Betty Crockski, Buffalo’s first and only Polish food truck serving up fancy pierogi and homemade sausage! Betty is a Buffalo gal, so naturally she has a taste for Polish delights. The Polish flavor arsenal makes her salivate- charcuterie, root vegetables, stone fruits, all the cheeses—Betty is inspired by Poland’s native flavors, but she doesn’t stop there. Betty likes to have fun in the kitchen. She’s a playful chef with a flair for the yummy, making Polish classics for a modern palate. Traditional flavors and modern techniques: reimagined Polish soul food. Come meet Betty and taste her riffs on Polish fare. The truck will have a soft opening in March and officially launch April 21, 2014, Dyngus Day.”