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Tappo opens for lunch starting Tuesday

The wait is over. Starting tomorrow, one of downtown’s most talked about restaurants is opening for lunch. Ever since first opening for dinner, people have been saying how much they were looking forward to the day when Chef/Owner Mike Andrzejewski would be adding lunchtime fare to the routine. Now the time has come to enjoy the fresh, contemporary surroundings during the day, as well as at night. A restaurant of this size, with quality Italian food offerings and robust atmosphere, is sure to be a hit with the downtown business crowd that it always on the lookout for new places to take clients. and co-workers.


Tappo will be open for lunch from Tuesday to Friday, 11:30am to 2:30pm.

Tappo is also starting to get into the music swing of things. On Saturdays, starting at 11pm, the restaurant turns into a swank club thanks to the homespun sounds of DJs Cutler and LOPRO, two of Buffalo’s tried and true vinyl aficionados. If you’ve been looking for a new dance scene, then this place might just be it. There’s great lighting, a chill bar, killer tunes… just what everyone needs after a long hard week of work.


Tappo | 338 Ellicott Street, Buffalo, New York 14203 | (716) 259-8130 | Stay tuned to Facebook for more details


Written by queenseyes


Newell Nussbaumer is 'queenseyes' - Eyes of the Queen City and Founder of Buffalo Rising. Co-founder Elmwood Avenue Festival of the Arts. Co-founder Powder Keg Festival that built the world's largest ice maze (Guinness Book of World Records). Instigator behind Emerald Beach at the Erie Basin Marina. Co-created Flurrious! winter festival. Co-creator of Rusty Chain Beer. Instigator behind Saturday Artisan Market (SAM) at Canalside, Buffalo Porchfest, and Paint vs. Paint. Founder of The Peddler retro and vintage market on Elmwood. Instigator behind Liberty Hound @ Canalside. Throws The Witches Ball at Statler City, the Hertel Alley Street Art Festival, and The Flutterby Festival.

Contact Newell Nussbaumer |

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