Trattoria Aroma is a great supporter of our local products.
My friend Amy and I stopped in at the Bryant location for dinner last night and ordered a bunch of stuff to share. We had the Local Restaurant Week
3-course special, a pizza from their wood oven and the bolognese. I also have better pictures for y’all.
For our 3 course meal we chose the bruschetta, the risotto, and the pork chops. The bruschetta had a nice smokey flavor. The carbonara risotto had peas in it and it’s a great vegetarian choice. That’s one of the nice things about the special menu– it’s vegetarian friendly. The pork chops were a little bit oily for my liking.
To tell you the truth, we’re bigger fans of the regular menu options. The pizza was awesome! We had the white pizza and all the veggies on the pizza were so fresh and flavorful. The bolognese was great too. I love their fresh pastas.
For dessert, Amy and I had the Tiramisu– and that was wonderful. Their dessert chef Daniella is amazing.
Do stop by and check it out, but if you don’t want to mingle with the Local Restaurant Week crowd, their regular menu is definitely worth the trip.
311 Bryant Street
Buffalo, NY 14222-1941