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Local Restaurant Week Makes a Comeback March 8 – 14

Local Restaurant Week – we love it.  It gives diners the chance to try new places at a low price of $20.10 for at least one entree in each participating restaurant (though many offer more), and it brings plenty of new customers into the restaurants. Everybody wins!

Click here for a full list of Western New York’s participating restaurants including many Buffalo favorites.
The brainchild of Sea Bar owner Mike Andrezjewski, in conjunction with WNY Chapter of the New York State Restaurant Association President Peter Longo and Treasurer of the New York State Restaurant Association Daniel Garvey, Restaurant Week began last winter, and turned into a twice yearly event.
Check out the list, including restaurants as far away as Rochester, and make your game-plan for visiting as many restaurants as you can that week.  Interested restaurants can still sign up, so check back often.

Local Restaurant Week from Kevin McCrone on Vimeo.

Starring in order of appearance in video:

‘Westside’ Ronny Laberta – Le Metro Bakery & Bistro

‘Kentucky’ Greg Engelhardt – Kentucky Greg’s Hickory Pit

Andrew Harvey – Charlie the Butcher

Jimmy ‘Shango’ Guarino – Shango Bistro

Kristina Perger – Tina’s Italian Kitchen

David Janicki – Kennedy’s Cove

Nick Ingrassia – Sole Restaurant

Tommy Lombardo – Lombardo Ristorante

Mike Andrezjewski – Sea Bar Sushi & Seafood

Mike Schatzel – Coles Restaurant and Bar

Dave Constantino – Trattoria Aroma

John Tonolone – Oliver’s Restaurant

  Top image: Shango

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