Share, , , Google Plus, Reddit, Pinterest, StumbleUpon

Print

Posted in:

Buffalo: You’ll Eat it Up!

Last
night during the premiere of Tableland
, Buffalo debuted its own culinary exploration
in Buffalo: You’ll Eat it Up!
 
Filmed and edited by Buffalo’s own award-winning filmmaker, John Paget,
and produced by the Buffalo Niagara Convention & Visitors Bureau, Buffalo:
You’ll Eat it Up!
is a short film highlighting the rich culinary scene in our
Queen City. 

Nelson
Starr of Truebluebuffalo.com is the host of this collaboration of Buffalo’s
regional favorites, fine dining, farmer’s markets, wineries and food
festivals.  From the recent
creation of Beef on Weck maki rolls at SeaBar to the age-old tradition of Beef
on Weck at Schwabl’s, this video serves as an overview to the diverse Buffalo
culinary scene.  


Top Image: Mike Andrzejewski @ Sea Bar

Written by Carolyn Batt

Carolyn Batt

Carolyn Batt is a Buffalo marketing director by day and international traveler the rest of the time--although always returning to her home for the past 12 years in Allentown.

View All Articles by Carolyn Batt
Hide Comments
Show Comments