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Great Food and Wine in (Yes) Buffalo, NY

Some kudos from Food and Wine Magazine on Buffalo’s people, food and wine. Another article touting the local restaurant scene with a couple of unexpected surprises. Check it out. From vintage diners to trendy wine boutiques, Buffalo has curried favor with Kristin Donnelly, Associate Editor. She starts, “For years, my friend beckoned me to Buffalo with the promise of interesting people and great food. Last weekend, she got married, so I finally made the trip. And I was completely charmed. A few places I found:”

You’ll have to click on the link to see where she went, and what she ate and drank when she got there. I think she landed at some pretty good spots, and judging by the mix she left with a pretty favorable and well-rounded take on the Queen City on the Lake.

Written by queenseyes

queenseyes

Newell Nussbaumer is 'queenseyes' - Eyes of the Queen City and Founder of Buffalo Rising. Co-founder Elmwood Avenue Festival of the Arts. Co-founder Powder Keg Festival that built the world's largest ice maze (Guinness Book of World Records). Instigator behind Emerald Beach at the Erie Basin Marina. Co-created Flurrious! winter festival. Co-creator of Rusty Chain Beer. Instigator behind Saturday Artisan Market (SAM) at Canalside, Buffalo Porchfest, and Paint vs. Paint. Founder of The Peddler retro and vintage market on Elmwood. Instigator behind Liberty Hound @ Canalside. Throws The Witches Ball at Statler City, the Hertel Alley Street Art Festival, and The Flutterby Festival.

Contact Newell Nussbaumer | Newell@BuffaloRising.com

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