Buffalo Rising Online

It's all about the dough. That is the basis of Karen Markiewicz's business, K Sisters Authentic Pierogi. "Because we use the old fashioned dough, made from sour cream, butter, and milk, you can put anything in them!" And they do.

At any given time there are approximately 18 different kinds of pierogi in the freezer. For the traditionally minded there are sauerkraut varieties, potato varieties, and of course farmer's cheese varieties. For the open minded palate there are fruit varieties (cherry, blueberry, prune), sweet potato, tomato with jalapeno, ricotta with spinach and roasted garlic, and the new breakfast pierogi containing eggs, cheese, and Canadian bacon. If that doesn't send your taste buds over the edge, the K Sisters are constantly coming out with new creations! The pierogi of the week when I visited was the enchilada pierogi, filled with a beef, bean, and cheese mixture.

Yeah, yeah, yeah you say, been there done that. You've bought all the different brands of pierogi, even …