Buffalo Rising Online

Honestly, I'm not. So why is it that every time I walk into The Chocolate Bar on Chippewa I get into trouble? First it was the peanut butter and jelly soup... we stopped in a few days ago and they had taken it off the menu. I was so bummed. I asked the guys what they suggested I should have as a replacement and Willie suggested that I speak with sous-chef Ian Rinaldo. Ian smiled when he told me that he had just launched the latest and greatest, "Strawberry, balsamic, and cream cheese infused French toast sandwich." Oh my!

The sandwich came with a side of creme brule banana, a dipped strawberry, and a dipping bowl filled with wasabi maple syrup. My two hosts described the dish as, "Light as a feather... and heavy as a brick!" They were right too. This was one of the most sumptuous sandwiches that I had ever sampled. No sharing with this one... I took it to the end of the bar where I was out of e…