Tag: recipes
monday november 20th 2006
Squash Flan with La Tee Da
Mary Tomaselli, owner of La Tee Da, is kindly furnishing us, dear BRO readers, with her lovely squash flan recipe,AePjust in time for Thanksgiving.
Her restaurant is a family affair. Recipes handed down to her by her mother are prepared in a kitchen staffed by Mary, her daughter Sherry Nugent, her granddaughter Lindsay Nugent, and her devoted employees.
La Tee Da is a warm and friendly place, guests feel like family from the moment they call to make reservations. The glow of the room is a delight in and of itself, and the food is old world Italian, made from scratch and from the heart.
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tuesday september 5th 2006
"Cuisine is when things taste like themselves." -Curnonsky
Before I begin this post, I must come clean. Whatever degree of objectivity you may expect of me will not be present in this article. The reason for this is that the best meal of my life took place at The Coda. I am not skilled enough to describe how utterly sumptuous it was. Let me say simply, that it consisted of a wel…
monday august 7th 2006
Cookin' With Flying Bison
Flying Bison, located at 491 Ontario Street, has become an integral part of Buffalois drinking culture. Open since April of 2000, they have since been spoiling us with high quality, preservative and additive-free beer produced by their twenty-barrel brewery.
Recently I visited with Tim Herzog, one of the founders and owners of Flying Bison. He was kind…
monday july 31st 2006
Shango's Steamed Mussels with Spar's Andouille Sausage & Flying Bison Barnstormer Pale Ale
Mussels are an offering from the sea that is often overlooked. They are vastly popular in Europe, but as Americans, we tend to prefer clams and oysters. They are rich in protein, and contain essential minerals, vitamins B12 and C, and Omega-3 fatty acids. Simple to prepare and quite inexpensive (less than $3.00 per lb.), they can be steamed, fried, ba…
