Buffalo Rising Online

Officially, we're only a few days into summer, but BBQ season's been going strong for weeks, and by now the thought of another side of potato salad is about as appealing as getting stopped at the border. So to spice up your summer fare Mark Hutchinsonnnof Hutch's and Tempo famennreveals to his fellow Buffalonians the secret behind the Beet Salad that's been flying off the menu at 1375 Delaware since the season began.

Good luck, and hey, if it doesnit work out just get on the horn with Patrick and ask for a table at Hutchis. Hereis the number, just in case: 885-0074.

Hutch's Summer Salad of Oven Roasted Beets: 1 1/2 lbs (2 bunches) beets 6 tbsp extra virgin olive oil, plus more for seasoning 1 tsp red wine vinegar 1 tsp balsamic vinegar 1/2 red onion, finely diced 2 tbsp chopped chives 2 tbsp Italian, flat l…