Buffalo Rising Online

Being in the Bay area and Northern California for the last 2 years, I can see my already beloved Buffalo with new eyes. More importantly, after studying culinary arts and working within the field, I can taste the city with a new palate. I have had the fortunate opportunity to get my first bite of Buffalo at the new Tabree restaurant on Elmwood. My guest and I had the privilege to indulge in an amazing tasting menu off of their abbreviated menu during the soft opening.

Tabree is the fusion of the extensive culinary background of Bryan Bryndle and the tasteful artistic energy of his partner, Tara DeJoseph. Bryndle, who studied at the French Culinary Institute, and has a resume that would impress, with such notable positions as the maitre d' at The Four Seasons Restaurant for six years, captain of the Gotham Bar and Grill, service director of Pastis. He was also inducted into the James Beard Foundation for his knowledge of fine food and wine in 2000.

DeJoseph, with master's degrees …