Buffalo Rising Online

Slow Food Buffalo is an extension of Slow Food USA, an organization committed to preserving North American food traditions (known as 'foodways') through programs and activities that promote bio-diversity, education and the building of food communities. Buffalo Rising's partnership with Slow Food Buffalo for our monthly Sunday Suppers column offers readers an opportunity to appreciate and support Buffalo's local food community. Here, a city chef provides readers with a recipe for a simple meal that not only uses a locally sourced ingredient, but is also conducive to sharing with a group of people, be they family, friends or neighbors.

This month's recipe, for a zesty, chilled Gazpacho, comes to us from Chef John Glahe of Brodo's Elmwood Village location. It's one of their most popular soups and Glahe was quick to put it back on the menu the moment the warm weather broke. He suggests using farm fresh in…