Tag: Louie's Texas Red Hots
When Sen. Hillary Clinton spoke at last weekis dedication of the Darwin Martin House she ranked development of the medical corridor and the waterfront and architectural tourism as the cityis most compelling assets. Canit argue with that, I guess, but anyone with a true knowledge of Buffalo would have added Texas Hots to that list.
The slimy, sloppy, spicy, scrumptious Texas Hot, one of Buffalois true culinary legacies, stands proudly alongside beef on weck, loganberry, a…





