Tag: DiGiulio and Company
tuesday february 26th 2008
Win Tickets to BR's Hot! Hot! "Heat" Party
My God, I nearly lost my mind as I worked my way through Bill Buford's "Heat", BR's most recent Food Book Club selection. The relentless temptation provided by the book's tantalizing tales of delicious Italian delicacies (lardo, anyone?) taunted me from beginning to end. What about you?
For those of you that haven't been following along, “Heat” chronicles a middle-aged writer's bumpy ride through the sweaty NYC kitchen of the bold and boisterous Chef Mario Batali.
So the time has come to party, Batali-style! We'd love to have you join us on Tuesday, March 4th at the remarkable Digiulio & Company for some great food (and it's f…
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wednesday february 13th 2008
YUM's V-Day Guide: DiGiulio & Company
If you haven't dined with DiGiulio and Company yet, tomorrow is the perfect evening to make your debut. Nestled nicely into a small niche on Hertel Avenue, this romantic and beautifully decorated restaurant is turning out some well-crafted, delicious food. Their regular menu is on view at their website (look for the link below), but their special Valentine's Day menu is available for you here, as part of YUM's V-Day Guide. If you won't be venturing out on Valentine's Day itself, rest assured, DiGiulio's will be offering this special menu throughout the weekend.
Lobster Loves Rav's TLA- homemade lobster mascarpone ravioli served under a sherry cream sauce 25
Cioppino, She's with Me- clams, mussels and shrimp in a lobster and light saffron broth with a pappardelle pasta 32
Tres Chic Ahi Tuna- pan seared ahi tuna alongside a…
thursday january 25th 2007
Delectable DiGiulio's
Every once in a while you have a meal so good you can't stop raving about it. I had just such a meal on Monday night at DiGiulio & Co. That's right, MONDAY night. While many restaurants, especially on Hertel Avenue, are closed on Mondays, DiGiulio's is open for a warm welcome and a fabulous meal in a cozy, ambient setting. The menu features a carefully selected wine list and dishes from appetizers, to salads, intermezzos, entrees, and of course, desserts. The regular menu is reason enough for a visit, but my dinner Monday night was all about the specials.
