Tag: Allen Street Hardware
wednesday february 7th 2007
Hardware Retools Its Menu
Great tunes, good brews on tap, a lengthy “by-the-glass” vino selection, and a venue that somehow maintains its intimacy even when people are spilling out onto the street. These are just a few of the reasons why Allen Street Hardware has become a destination location for many.
Though a popular dinner spot, Hardware’s clientele especially enjoys the “communal” portions of the menu, (sandwiches, appetizers, and cheese selection) ideal for snacking regardless of the hour. In early January, owners Mark and Charlie Goldman and Chef Billy Ott launched a new menu more conducive to that experience.
Linguini with clams was on the menu, the night I visited, providing and option for guests with a desire for an entrée. But the rest of the menu highlighted small, light bites, or food that was designed to share.
Lovely salads top the menu. Simpler salads are available for only $6-$7: the house salad, classic Caesar, and caprese are all great meal starters. If you’d like something …
