YUM's V-Day Guide: The Best of the Rest, Part I

YUM's V-Day Guide: The Best of the Rest, Part I

Story Options

Feb 14th, 9:34am By buffalorising

Think Financial Student Loans

Today's the last day that we'll be featuring our YUM V-Day Guide, though many of the restaurants you've seen over the last week will run their specials through the weekend.

We have just a few more local restaurants to tell you about. This post highlights two of Downtown's best casual eateries, Century Grill and Pearl Street Grill and Brewery. Both offering special prix fixe menus tonight.


Century Grill
Prix Fixe Valentine's Day Menu
$85 per couple

Bottle of wine

House Salad

Appetizer (choice of one)
Shrimp Cocktail
Century Nacho

Entrees (choice of two)
Tenderloin Tournedos
Grilled Salmon
Pasta Primavera

Dessert (choice of one)
Chocolate Flourless Cake
Brownie Sundae



Pearl Street Grill & Brewery
Valentine's Day Menu- specially prepared by Chef Marcel Aikens
$50 per couple

Bottle of wine

House Salad

Entrees
Savannah Chicken- 12oz oven roasted rosemary scented boneless chicken breast with apple cornbread stuffing, drizzled with mushroom marsala gravy. Accompanied by vegetable medley and grilled asparagus

Pork Napoleon- twin chargrilled ginger-thyme rubbed pork tenderloins stacked between layers of spinach, mushrooms and apple cornbread stuffing. Accompanied by lovers rice and vegetable medley

Mighty Mahi- chargrilled mahi on a bed of fresh spinach, drizzled with sun-dried tomato pesto sauce. Accompanied by four lemon kissed tiger shrimp on a skewer and a deep fried seafood cake with roasted red pepper risotto and vegetable medley

Beef Amore- USDA prime cut 11oz chargrilled strip steak drizzled with chipotle sauce. Accompanied by four grilled lemon kissed tiger shrimp on a skewer, cheddar mashed potatoes and grilled asparagus

Dessert (choice of two)
Brandy Soaked Strawberries- served with whipped cream
Colossal Cheesecake




Century Grill
320 Pearl Street, Buffalo 14202
716.853.6322

Pearl Street Grill & Brewery
76 Pearl Street, Buffalo, 14202
716.856.2337




**YUM is offering up suggestions of restaurants with our Valentine's Day Guide. As this is not a story, per se, we have not invited comments on this particular post. If you are looking to leave a comment on our site about this restaurant, please feel free to do so by entering its name into our search engine.

User Options

feed your soul buffalo

Tags

Related Articles

  • Camellia Foods

    Story Image You know how sometimes you have a conversation with someone and come away with the impression that things are good, and everything is as it should be? After I spoke with the Cichocki Brothers at Camellia Foods, a 3rd generation Polish Sausage and Ham producer in Buffalo, I came away knowing that at the center of everything they do is Family Tradition—as it should be. The Cichocki brothers, Peter, Patrick and Eric, are at the helm of their Grandfather Edmund’s business that h …

  • Amy's Place

    Story Image Last month, when I asked readers to list five places they couldn’t live without, several folks mentioned Amy’s Place. A few of them specifically recommended the Margie Meal. So it was with great anticipation that I recently made my first visit to this very cool establishment. Why it took me so long to try this place, I’ll never know. Suffice to say that I’m already looking forward to my next meal there. I liked the vibe right away when I noticed a sign on the wall that sa …

  • Artistic Muse

    Story Image A muse is intended to inspire, and this restaurant certainly will encourage one's own imagination. Playful dishes blur the suggested lines between modern and classic, sweet and savory, and the even the line between food and art. A beautiful complement to one of our city’s greatest treasures, Muse at the Albright-Knox, is a perfect start or end to a day of stirring your senses. Sophisticated and subtle, the ambience of Muse’s space fits the Albright well--modern yet invit …

  • The Chef, The Garden and The Mansion

    Story Image On a recent summer afternoon I had the pleasure of meeting with one of Buffalo’s leading chefs, Jennifer Boye. My visit with Jennifer took place in the Fireside Salon of The Mansion on Delaware Avenue where she is currently the Executive Chef for special events. During our conversation I learned that Chef Boye, who is Buffalo born and raised, began her career in 1997. After graduating from the Erie Community Collage Culinary Arts Department she started working for one of her i …

Text Links