Wintermarket Opens Tomorrow


I recently had the chance to speak with David Setzer of The Artful Table and Slow Food Buffalo, who has spearheaded the project, about his motivations for bringing this project to life.
"First and foremost, it was the desire to create an additional route to connect the local food producer to the consumer. In order for local food systems to grow, we must simultaneously create the market (consumer) and find and support producers. At the end of the traditional farmers market season, most farmers/producers literally pack up their tents and go home, awaiting spring. Even with the short growing season in WNY, there are still many products available. And with the establishment of an off-season marketplace we can encourage farmers to think about extending their season via early and late season greenhouse crops and the storage of winter and root vegetables."
The market found its home quite simply, Setzer told me. "As we were trying to locate a site for the market, we thought of the Lafayette Avenue Presbyterian Church because of their involvement with Native Offerings Farm as a pickup site for their CSA members. Pastor Drew welcomed our idea and we could not have found a better partner." The market will be held in the basement of the church, and patrons will enter using the side door on Lafayette.
The lengthy list of featured (and well-loved) vendors is below. Blossom Hill Farm will be added to the lineup beginning next week, and Setzer is hard at work trying to bring a purveyor of fresh produce on board.
"For the future, we would like to see more integration with the Elmwood-Bidwell Farmers Market and the Elmwood Village Association," Setzer said. "Further down the road, we would like to see the establishment of a permanent market--maybe even a few--that will feature local, sustainably produced foods from the region."
Artful Table- artisan breads
Avenue Boys Smokehouse- sausages and specialty charcuterie
Carla's Crumby Creations- organic, dairy-free cookies
Chateau Buffalo- artisan ciders from local apples
Go Veggies- veggie burgers and rolls
Saltamonte's Salsa- fresh salsas, jalapeño pickles, and southwestern
specialties
Tea Amo- fresh, high quality loose teas
White Cow Dairy- farmstead yogurt, custard, and other dairy foods
Wintermarket on Elmwood
Lafayette Presbyterian Church
875 Elmwood Avenue, Buffalo, 14222

Being in the Bay area and Northern California for the last 2 years, I can see my already beloved Buffalo with new eyes. More importantly, after studying culinary arts and working within the field, I can taste the city with a new palate. I have had the fortunate opportunity to get my first bite of Buffalo at the new Tabree restaurant on Elmwood. My guest and I had the privilege to indulge in an amazing tasting menu off of their abbreviated menu during the soft opening.
Tabree i …
There were so many exciting changes this year at the Taste of Buffalo, I was anxious to listen to the bands, watch the cooking demos and taste all of the wonderful food. I had so much fun on Saturday that I went back the next day; the turnout for both days was pretty incredible. The heat and threat of rain didn’t seem to deter anyone from attending the Taste. I saw many people who either watched the cooking demos (to get away from the crowds) for a while or sought shelter on a n …
Buffalo loves its Bills, but does it love brownie bites and fudge swirls? Perry's Ice Cream is hoping so.
The local ice cream maker officially unveiled its newest sports-inspired flavor, Buffalo Bills Brownie Blitz. Kicking off the new flavor with a press conference at Tops Friendly Markets on Elmwood, Perry's Ice Cream and the Buffalo Bills joined together this past Monday to offer media, shoppers and fans a free sample of Brownie Blitz.
Combining fudge swirls with brownie ch …
While eating lunch today at Romeo & Juliet’s, a strange thought occurred: what would I do if this place ever closed? Have you ever noticed how happy people are when they walk in there? I assume it’s because they know they’re about to have a great meal, and the charming atmosphere doesn’t hurt either (I dig that Italian music).
Anyway, I started to think of the restaurants in Buffalo I couldn’t do without. What if for some bizarre reason I could only choose five plac … 



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stephenjames716
I'll be there! For anyone that hasn't tried Saltamonte's Salsa make sure to stop by his booth and pick up some. The "atomic" is very spicy, but very tasty at the same time.
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sbrof
I look forward to this project moving forward. I remember when people said the farmers market on Elmwood would never last because who likes to go to markets when you can go to wegmans or tops for everything. Glad they were proved wrong! Anything that promotes locally produced goods, employs local people and does so in a sustainable way is great in my book. A permanent market for the summer and winter markets would be a great addition to Elmwood or anywhere else in the city for that matter.
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MikeLibra
Christa,
This is really great news, the more food sources the better. I look forward to shopping there. Thanks for the heads up.
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leadi
Tea Amo's teas are amazing! I have tasted several of their varieties...Including the Belgian Chocolate version. Like drinking your dessert! They also have scone mixes that are awsome! (Chocolate chip, lavender and a few others I can't remember)
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RisingDamp666
Chocolate tea and scones? Now I know how you came by the name "Leadi". *slurp* munch munch,*slurp* munch munch.
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whisperoutoftime
sbrof - Ditto! It's not always easy, but I'm always looking for ways to enjoy more WNY foods in the winter. Kimchi, anyone?
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